SOURCE: Karen Egert
sugared pecans ***** WARNING: these are highly addictive *****
Beat 1 egg white unitl foamy, add 1 cup brown sugar, 1 tbs flour, 1/8 tsp salt, 1 tsp vanilla. Fold in 2 1/2 to 3 cups pecans, spread on greased cookie sheet (I c...over mine with tin foil first) and bake at 250 for 45 minutes. Separate when cool enough to touch.
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