Salsa Pizza with Cheese Crust

1	pound lean ground beef
1 1/4	cups Old El Paso® Thick 'n Chunky salsa
2	cups Original Bisquick® mix
1/4	cup mild salsa-flavor or jalapeño-flavor process cheese spread
1/4	cup hot water
4	medium green onions, sliced (1/2 cup)
1	cup shredded Colby-Monterey Jack cheese (4 ounces)

1.	Heat oven to 375ºF. Grease large cookie sheet.
2.	Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3.	Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4.	Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5.	Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Serve With

Garnish the pizza with chopped tomato and shredded lettuce.

Substitution

Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.

Nutrition Information:

1 Serving: Calories 300 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 8 g); Cholesterol 50 mg; Sodium 700 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 8 %; Calcium 16 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.