Ingredients:
Servings:
Directions:
Prep Time: 10 mins
Total Time: 1/2 day
- Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
- Layer half of the bacon, onions, potatoes and cheese in crock pot.
- Season with salt and pepper and a dot of butter.
- Repeat layers of bacon, onions, potatoes and cheese.
- Dot with butter.
- Overlap with remaining foil.
- Cover and cook on LOW setting for 8 to 9 hours.
Perfect Crock Pot Potatoes
Serving Size: 1 (244 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 379.4
- Calories from Fat 185
- 48%
- Total Fat 20.5 g
- 31%
- Saturated Fat 10.6 g
- 53%
- Monounsaturated Fat 7.0 g
- 35%
- Polyunsaturated Fat 1.3 g
- 6%
- Trans Fat 0.0 g
- 0%
- Cholesterol 60.5 mg
- 20%
- Sodium 681.3 mg
- 28%
- Potassium 794.5 mg
- 22%
- Magnesium 53.1 mg
- 2%
- Total Carbohydrate 29.2 g
- 9%
- Dietary Fiber 3.6 g
- 14%
- Sugars 2.8 g
- 11%
- Protein 19.6 g
- 39%
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