Hot Corn Cip

Hot Corn Dip

Submitted by: Corinne Doubiago Rated: 5 out of 5 by 135 members

Prep Time: 15 Minutes Cook Time: 30 Minutes

Ready In: 45 Minutes Yields: 48 servings

"Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices."

INGREDIENTS:

1 (15 ounce) can white corn, drained 1 (15 ounce) can yellow corn, drained 1 (10 ounce) can diced tomatoes with green chile

peppers, drained 1 (8 ounce) package cream cheese, diced and softened 1/2 teaspoon chili powder 1/2 teaspoon garlic powder chopped fresh cilantro to taste

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3.	Bake in the preheated oven 30 minutes, or until hot bubbly

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Printed from Allrecipes.com 1/3/2009

DETAILED NUTRITION Serving Size 1/48 of a recipe Servings Per Recipe 48 Amount Per Serving Calories 29 Calories from Fat 16 % Daily Value * Total Fat 1.7g 3 % Saturated Fat 1g 5 % Cholesterol 5mg 2 % Sodium 78mg 3 % Potassium 43mg 1 % Total Carbohydrates 3.3g 1 % Dietary Fiber 0.4g 2 % Protein 0.8g 2 % ** Sugars 0.5g Vitamin A 2 % Vitamin C 2 % Calcium <> Iron 2 % Thiamin <> Niacin 2 % Vitamin B6 1 % Magnesium 1 % Folate 5 %