Tri-tip is a cut of meat popularized in Santa Maria, located on the central coast of California. This cut, also known as bottom sirloin, is known for its full flavor, lower fat content and comparatively lower cost. Use this blend to coat a 2 1/2 pound beef tri-tip roast.
1 tablespoon salt
1 1/2 teaspoons garlic salt
1/2 teaspoon celery salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dried dill
1/4 teaspoon dried sage
1/4 teaspoon crushed dried rosemary
SOURCE: Everyday Cheapskate NL
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