Beer Bacon Bread

 This bread is a really nice accompiment to a hearty bowl of soup and also tastes
 great toasted with some cream cheese.  It is a favorite in our house.


*  Exported from  MasterCook  *

                            Beer Bacon Bread

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -1 1/2 LB  LOAF---------------------------
    3/4   c            Flat beer
    1/2   c            Water
    1/4   c            Chopped green onions
  2       tb           Mustard
  1       tb           Butter or margarine
  3 1/4   c            Bread flour
  1       tb           Sugar
    3/4   ts           Salt
  1 3/4   ts           Yeast
    1/3   c            Crumbed cooked bacon
                       MMMMM-------------------------2 LB -- €
                       LOAF------------------------------
    3/4   c            Flat beer
    2/3   c            Water
    1/4   c            Chopped green onions
  2       tb           Mustard
  4 1/4   c            Bread flour
  1       tb           Sugar
  1       t            Salt
  1 1/2   ts           Yeast*
    1/2   c            Crumbed cooked bacon

 Put all ingredients in the bread maker except bacon.  Add bacon at the
 raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
 Select basic/white cycle and use medium or light crust colour.  Do
 not use delay cycles.  Yeast amount though proportionately less than
 called for in the smaller loaf.