Pumpkin Tea Bread 2-1/2 to 3-1/2 hours

Pumpkin Tea Bread

From the Kitchen of:  Beverly
Source:  Internet

     ½  c.  oil
     ½  c.  sugar
     ½  c.  brown sugar
     2   beaten eggs
     1  c.  canned pumpkin
     1½  c.  sifted flour
     ½  tsp.  salt
     ½  tsp.  cinnamon
     ½  tsp.  nutmeg
     1  tsp.  soda
     1  c.  chopped walnuts

Blend oil and two sugars.  Stir in beaten eggs and pumpkin.
 Sift dry ingredients together.  Add and then stir in nuts.
pour batter into greased and floured 1 lb. 10 oz. coffee can.

 Place can in crock pot.  Cover top of can with 6-8 paper towels;
place lid on top.  Bake on high 2½ - 3½ hours.  No fair peeking
until last hour.