SOURCE: Everyday Cheapskate Newsletter
1 (10-ounce) package frozen raspberries in syrup, thawed
1 (12-ounce) frozen pink lemonade concentrate, thawed
1 (11.5-ounce) can frozen raspberry juice cocktail concentrate, thawed
6 cups water
2 (12-ounce) cans lemon-lime carbonated beverage
1/2 lemon, thinly sliced
Spoon raspberries with syrup into one ice-cube tray. Add enough water to just cover raspberries. Freeze about 3 hours or until firm. In large pitcher or other container, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving.
Before serving, stir carbonated beverage into lemonade mixture. Serve with raspberry ice cubes. Garnish with lemon slices. Servings: 12.
I found your blog when I was searching for a recipe so I tried this and it's great! Thanks for sharing :)
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