POINTS PER SERVING: 7
* Exported from MasterCook *
MACARONI & CHEESE CASSEROLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Macaroni
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 spray cooking spray
8 ounces macaroni elbow
1 10 3/4 oz can fat-free cream of celery soup
1 cup fat-free mayonnaise
8 ounces low-fat cheddar -- or Colby cheese, shredded
1/2 medium sweet red pepper -- chopped
6 ounces canned pimento -- chopped
4 ounces whole-wheat crackers -- mashed into crumbs
1. Preheat oven to 400°. Coat a 9 x 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7
minutes, drain and transfer to a large bowl. Add soup, mayonnaise, cheese,
pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into
6 pieces and serve.
Source:
"Weight Watchers"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 35 Calories; trace Fat (0.6% calories
from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; trace
Cholesterol; 508mg Sodium. Exchanges: 0 Vegetable; 1/2 Other Carbohydrates.
No comments:
Post a Comment