12 ozs frozen strawberries with juice (unsweetened)
1/4 c. wine vinegar
1 tsp garlic powder
1 tsp ginger powder
1 tsp onion powder
2 tbsp worcestshire sauce
2 tbsp soy sauce
6 skinless, boneless chicken breasts
1 tbsp minced garlic
1 c. honey
Defrost strawberries. Pour juice into food safe container with secure lid; set strawberries aside.
Add remaining ingredients EXCEPT minced garlic and honey. Rinse chicken, prick with fork, then rinse again. Add to juice and spice mixture. Let marinate at least 4 hours or overnight.
Drain off marinade and add honey, minced garlic, and 1/2 of strawberries to it.
Fire up BBQ on low heat. Grill on each side about 7 minutes before applying honey mixture.
Coat each side generously with honey and spice mixture you turn the turn chicken.
Serve with remaining strawberries.