Cherry-Almond Snack Mix
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 20 mins
Total Time: 30 mins
Ingredients
4 cup(s) cereal, sweetened oat squares
1/2 cup nuts, almonds, sliced
2 tablespoon butter or margarine
1/2 teaspoon apple pie spice
dash salt
1 cup cherries, dried
Nutritional Info (per serving):
Calories: 82, Saturated Fat: 1g, Sodium: 58mg, Dietary Fiber:
1g, Total Fat: 3g, Carbs: 12g, Cholesterol: 3mg, Protein: 2g
Exchanges: Other Carb: 1 , Fat: 0.5 , carb choices: 1
Preparation
1. Preheat oven to 300°F. In a 15x10x1-inch baking pan, combine
cereal and almonds. In a small bowl, stir together melted butter
, apple pie spice, and salt. Drizzle butter mixture over cereal
mixture; toss to coat evenly.
2. Bake about 20 minutes or until almonds are toasted, stirring
once during baking. Cool in pan on a wire rack for 20 minutes.
Stir in dried cherries or raisins. Cool completely.
Store in a tightly covered container at room temperature for
up to 1 week.
Showing posts with label healthy snacking. Show all posts
Showing posts with label healthy snacking. Show all posts
Monday, July 27, 2009
Cherry Almond Snack Mix
Tuesday, June 9, 2009
Healthy 7 Layer Dip
7-Layer Dip
2 (8 oz) pkgs reduced fat cream cheese or neufchatel
1 (1.25 oz) pkg taco seasoning
1 (16 oz) can fat-free refried beans
1 (16 oz) jar salsa
2 cups shredded reduced-fat Mexican cheese
2 cups lettuce, shredded
1 (4 oz) can sliced black olives
1 (16 oz) can petite-cut diced tomatoes, drained
1 bunch green onions, sliced
Blend cream cheese and taco seasoning. Chill 30 minutes.
Combine beans and salsa over medium heat; stir until mixed and heat until
warm. Remove from heat and let cool. Spread cream cheese mixture
evenly over bottom of 9-by-13-inch baking pan. Cover with bean and salsa
mixture. Sprinkle with cheese. Top with lettuce and olives, tomatoes and onions.
Makes about 7 cups dip
Per 1/4-cup serving: 74 Calories;4g Fat;2g Fiber;5g Protein;6g Carb;329mg Sodium
Makes about 7 cups dip
Per 1/4-cup serving: 74 Calories;4g Fat;2g Fiber;5g Protein;6g Carb;329mg Sodium
Sun-Tribune
Shared by Linda June Fritz
Shared by Linda June Fritz
Friday, May 22, 2009
Cheesecake For Breakfast
Just thought I would share with you a little recipe I made up that
tasted very good and didn't make me sin!
1 whole wheat flour tortilla
1 tbs Kraft Philladelphia Ultra low fat cream cheese
1 scant tsp. strawberry jam
Spread the tortilla with the cream cheese and then mix the jam into
the cheese, roll up and enjoy! A quick breakky on the go with some
oj or a smoothie!
Saturday, March 14, 2009
Nutritious 100 Calorie Snacks
100 calorie list:
1 quarter of an avocado
1 and three quarters cups apple slices
1 medium banana
1 cup grapes
2 cups berries
1 and a half cups sliced peaches
1 and a quarter cups orange sections
1 and a quarter cups blueberries
2 cups diced watermelon
1 cup sliced pears
1 1/3 cups diced pineapple
1 and a half cups raspberries
1 cup cherries
2 large kiwifruit
3 clementines
4 cups cherry tomatoes or 10 plum tomatoes or 3 large beefsteak tomatoes
1 medium baked sweet potato
1 small baked white potato
2 cups carrot strips or slices
12 cups torn lettuce
10 large broccoli spears
8 cups sliced cucumbers
5 and a half cups sliced bell or sweet peppers
5 cups whole raw mushrooms
32 spears cooked asparagus
2 and a half cups cooked green beans
80 snow or sugar snap pea pods
4 and a half cups mixed vegetable salad (without dressing)
Half a cup cooked grain/rice/pasta (most, bulgur is three quarters cup)
1 jumbo hard-boiled egg
20 large boiled or steamed shrimp
2 oz chicken breast meat (a little more than 2 oz)
2 oz sirloin steak (a little less than 2 oz)
Three quarters cup plain fat free yogurt
3 cups air-popped popcorn
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