Cajun Chicken Bites with Raspberry Mustard Dipping Sauce

Cajun Chicken Bites with Raspberry Mustard Dipping Sauce Recipe

Photo by: Crisco®

• 8 Servings
• Ready In Time 35 minutes

Ingredients

• 1-1/2 cups Pillsbury BEST® All Purpose Flour
• 1 cup finely chopped pecans
• 1 tbsp. dried oregano
• 2 tsps. ground cumin
• 1 tsp. dried thyme
• 1/2 tsp.cayenne pepper
• 1 tsp. salt
• 12 tbsps. Crisco® Light Olive Oil, divided or 12 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA, divided
• 4 whole chicken breasts, skinned, boned and cut into 1-inch pieces
• 
  RASPBERRY MUSTARD SAUCE
• 1 cup Smucker's® Seedless Red Raspberry Jam
• 2 tbsps. Dijon mustard, or to taste
• Hot sauce, to taste (optional)

Directions

• Combine the flour, pecans, oregano, cumin, thyme, cayenne and salt in a shallow dish.
• Place 6 tablespoons of the oil in a small, shallow dish. Dip each chicken piece first in the oil, then in the flour mixture to coat well.
• Heat 3 tablespoons of the remaining oil in a large skillet over medium heat. Add half of the chicken pieces and sauté until browned on all sides and cooked through. Remove from the pan and keep warm. Repeat with the remaining oil and chicken.
• Serve the chicken bites with toothpicks and Raspberry Mustard Dipping Sauce.
• Raspberry Mustard Dipping Sauce
• Combine the preserves with the mustard in a small bowl. For a spicy version, add hot sauce to taste. Yield: 8 servings.

Cajun Chicken Bites with Raspberry Mustard Dipping Sa

Raspberry Hot Chocolate

* Exported from MasterCook *

RASPBERRY HOT CHOCOLATE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hot Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
2 packets Splenda Flavor Accents, Raspberry
1 packet sugar-free hot chocolate mix
1 cup non fat milk

1. Mix together the hot chocolate mix and Splenda Flavor Accents packets
in a mug. Heat milk and pour into mug. Stir to dissolve. Serve immediately.

Source:
"diabeticenjoyingfo od"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 0mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0

Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade
SOURCE: Everyday Cheapskate Newsletter

1 (10-ounce) package frozen raspberries in syrup, thawed
1 (12-ounce) frozen pink lemonade concentrate, thawed
1 (11.5-ounce) can frozen raspberry juice cocktail concentrate, thawed
6 cups water
2 (12-ounce) cans lemon-lime carbonated beverage
1/2 lemon, thinly sliced

Spoon raspberries with syrup into one ice-cube tray. Add enough water to just cover raspberries. Freeze about 3 hours or until firm. In large pitcher or other container, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving.

Before serving, stir carbonated beverage into lemonade mixture. Serve with raspberry ice cubes. Garnish with lemon slices. Servings: 12.