World Famous Brunswick Stew

World Famous Brunswick Stew

Recipe from Spanky's Seafood Grill & Bar

First the sauce:
In a 2½ quart sauce pan, over low heat, melt ¼ lb of butter then add:
3½ cups Catsup
½ cup French's Yellow Mustard
½ cup white vinegar

Blend until smooth, then add:
1 tbs. chopped garlic
2 teaspoons coarse grind black pepper
1 teaspoon crushed red pepper
1 oz. Liquid Smoke
2 oz. worchestershire sauce
2 oz. Crystal hot sauce or 1 oz. Tabasco
1 tablespoon fresh lemon juice

Blend until smooth, then add:
½ cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for appx. 10 minutes.
Makes appx. 7 cups of sauce.


Then The Stew:
In a 2 gallon pot, melt ¼ lb of butter and add:
3 cups brown rice
1 cup small diced onion
2 ea. 14½ cans of chicken broth
1 lb baked chicken
8-10 oz. smoked pork

Bring to a rolling boil, stirring until potatoes are near done, then add:
1 8½ oz. can early peas
2 ea. 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
3¼ cup prepared sauce
1 16 oz. can of baby lima beans
¼ cup Liquid Smoke
1 14-15 oz. frozen corn

Slow simmer for 2 hours

Yields 1 gallon

Irish Stew

2 Tbsp. (30mL) vegetable oil

2 lbs. (908g) stewing beef, cut into 1" (2.5cm) cubes

1 14 1/2 Oz. (392g) low sodium beef broth

1 bay leaf

1 heaping capful Mrs. Dash® Garlic and Herb Seasoning Blend

4 medium onions, cut into quarters

6 medium carrots, cut into thirds

2 large potatoes, peeled and cut into small pieces

1 cup (240mL) frozen peas

Directions:

Heat oil in large saucepan and add beef, brown on all sides. Add beef broth, bay leaf and Mrs. Dash® Garlic and Herb Seasoning Blend. Cover and simmer for 1 hour, stirring occasionally.

Add onions, carrots and potatoes, simmer for another 30 minutes or until beef and vegetables are tender. Add peas to beef, continue cooking for another 10 minutes.

Remove bay leaf, serve hot.

NOTE: This could be made in the crockpot. Follow directions as above. Remove lid and add pea last 15 minutes.