Peaches & Cream French Toast

Peaches & Cream French Toast

Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. Susan Westerfield - Albuquerque, NM

12 ServingsPrep: 20 min. + chilling Bake: 50 min.

Ingredients

• 1 cup packed brown sugar
• 1/2 cup reduced fat margarine, cubed
• 2 tablespoons corn syrup
• 1 can (29 ounces) sliced peaches in lite juice, drained
• 1 loaf (1 pound) day-old French bread, cubed
• 1 package (8 ounces) Neufchatel, cubed
• 6 whole eggs
• 6 egg whites
  
• 1-1/2 cups fat free half-and-half cream
• 1 teaspoon vanilla extract

Directions

• In a small saucepan, combine the brown sugar, butter and corn syrup.
• Cook and stir over medium heat until sugar is dissolved; pour into a
• greased 13-in. x 9-in. baking dish.
• 
  
• Arrange peaches in dish. Place half of the bread cubes over peaches.
• Layer with cream cheese and remaining bread. Place the eggs, cream
• and vanilla in a blender; cover and process until smooth. Pour over
• top. Cover and refrigerate overnight.
• 
  
• Remove from the refrigerator 30 minutes before baking. Bake,
• uncovered, at 350° for 50-60 minutes or until a knife inserted
• near the center comes out clean. Yield: 12 servings.
• 
  

SOURCE: Taste of Home

Grilled Peaches

Prep Time:

10 min

Total Time:

18 min

Makes:

4 servings

What You Need!

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 Tbsp. brown sugar

1/4 tsp. ground cinnamon

4 fresh peaches (1 lb.), cut in half, pitted

2 Tbsp. honey

Make It!

HEAT oiled grill to medium-high heat. Mix sour cream, sugar and cinnamon; set aside.

BRUSH cut-sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.

PLACE 2 peach halves in each of 4 dessert dishes. Top with sour cream sauce.

Kraft Kitchens Tips

Food Facts

Look for round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma.

Nutrition Information

Calories

120

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

15 mg

Sodium

20 mg

Carbohydrate

22 g

Dietary fiber

2 g

Sugars

21 g

Protein

2 g

Vitamin A

15 %DV

Vitamin C

6 %DV

Calcium

6 %DV

Iron

2 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

1/2 Starch + 1 Fruit + 1/2 Fat

SOURCE: Kraft Foods

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RecipeDetail

Peachy Fruit Salad

I only add half the grapes and banana to the portion we are going to eat that evening.



Peachy Fruit Salad

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.

SOURCE: Quick Cooking Magazine