I only add half the grapes and banana to the portion we are going to eat that evening.
Peachy Fruit Salad
1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows
In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
SOURCE: Quick Cooking Magazine
Peachy Fruit Salad
1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows
In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
SOURCE: Quick Cooking Magazine
yummy! and fresh
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