Brown Hash Casserole

We have made this several times in our house and take it to a number of potlucks as well; it always goes over well.

Brown Hash Casserole

1 C. thinly sliced green onions
1 C. shredded reduced-fat (2%) cheddar cheese
2 T. stick marg.(melted)
1/4 t. pepper
1 (32 oz.)pkg, frozen Southern style Hash Browns,
thawed
1 (16oz) carton fat-free sour cream
1(10 3/4)can condensed reduced fat, reduced salt,
Cream of Mushroom soup (undiluted)
1/2 t.top paprika

Preheat oven to 350 degrees.
Combine first 7 ingredients in a lg. bowl & stir well.
Spoon mixture into a 13 x 9 baking dish coated with
cooking spray.  Sprinkle paprika evenly over casserole.

Bake at 350 degrees for one hour or until bubbly.
Yield:  9 servings @ 3 Points each