Peach Cobbler Recipe
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
sugar, about 1/4 cup, divided
1/2 cup shortening
3/4 cup milk
3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon butter
Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450 oven for 10 minutes; reduce heat to 350 and bake for an additional 25 minutes, or until crust is golden brown.
Gayla
SOURCE: http://community.stretcher.com/forums/t/11088.aspx
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