Saturday, May 9, 2009



1 6-ounce can tomato paste
2 tablespoons white vinegar
1 tablespoon brown sugar
1 teaspoon molasses
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon allspice
1 teaspoon salt
1 tablespoon corn syrup
1 1/4 cups water

Mix together all ingredients in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary. Allow to cool. Pour into container with a lid. Store in refrigerator. Yield: 1 1/2 cups ketchup.

Note: This recipe doubles well.

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