Saturday, May 9, 2009

Steak Sauce

Steak Sauce


1 1/4 cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 tablespoons apple cider vinegar
4 drops hot pepper sauce (like Tabasco™)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed. Yield: 3 cups.

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