I have been asked to finally write this recipe down. I mostly follow my grandmother's recipe - the only modification being the Mrs. Dash. So here you go: the much requested potato salad.
NOTE: The salad is much better if assembled the day before it is served.
4 hard boiled eggs
8 red potatoes, boiled and peeled, and diced
1 red onion, chopped
1 jar pimentos, drained, rinsed, and diced
(I leave these out but my grandmother liked them for additional color)
1/2 to 3/4 c. sweet pickle relish
1 c. Miracle Whip
2 tsp. Mrs. Dash
salt and pepper to taste
Using a fork or pastry blender, chop eggs finely. Dice potatoes, and add remaining ingredients, mix well to combine.
Serves approximately 16 (1/2 c. servings)