Strawberry Pretzel Salad

Strawberry Pretzel Salad

Prep Time: 35 Minutes Cook Time: 10 Minutes Ready In: 45 Minutes Servings: 12

"A pretzel crust topped with a sweet cream cheese layer and a strawberry topping."

Ingredients:

2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened or Neufchatel 1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed 2 (3 ounce) packages strawberry flavored gelatin 2 cups boiling water 2 (10 ounce) packages frozen strawberries

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
3.	Bake 8 to 10 minutes, until set. Set aside to cool.
4.	In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
5.	Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Katie Philbin's Watermelon Salad

1 watermelon, cubed
1 pint strawberries, sliced
1 lb red grapes, halved

Toss fruits together and chill.

Passionate Strawberry Chicken

12 ozs frozen strawberries with juice (unsweetened)
1/4 c. wine vinegar
1 tsp garlic powder
1 tsp ginger powder
1 tsp onion powder
2 tbsp worcestshire sauce
2 tbsp soy sauce
6 skinless, boneless chicken breasts
1 tbsp minced garlic
1 c. honey

Defrost strawberries. Pour juice into food safe container with secure lid; set strawberries aside.
Add remaining ingredients EXCEPT minced garlic and honey. Rinse chicken, prick with fork, then rinse again. Add to juice and spice mixture. Let marinate at least 4 hours or overnight.
Drain off marinade and add honey, minced garlic, and 1/2 of strawberries to it.

Fire up BBQ on low heat. Grill on each side about 7 minutes before applying honey mixture.
Coat each side generously with honey and spice mixture you turn the turn chicken.
Serve with remaining strawberries.

Cheesecake For Breakfast

Just thought I would share with you a little recipe I made up that
tasted very good and didn't make me sin!

1 whole wheat flour tortilla
1 tbs Kraft Philladelphia Ultra low fat cream cheese
1 scant tsp. strawberry jam

Spread the tortilla with the cream cheese and then mix the jam into
the cheese, roll up and enjoy!  A quick breakky on the go with some
oj or a smoothie!