Saturday, August 14, 2010

Strawberry Pretzel Salad

Strawberry Pretzel Salad
recipe image

Prep Time: 35 Minutes
Cook Time: 10 Minutes
Ready In: 45 Minutes
Servings: 12
"A pretzel crust topped with a sweet cream cheese layer and a strawberry topping."
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese,
softened or Neufchatel
1 cup white sugar
1 (8 ounce) container frozen whipped
topping, thawed
2 (3 ounce) packages strawberry
flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen
1. Preheat oven to 400 degrees F (200 degrees C).
2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
3. Bake 8 to 10 minutes, until set. Set aside to cool.
4. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
5. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

1 comment:

  1. This sounds really really good!!!
    Is this one of Joanna's recipes? The pretzel crust sounds so good with the cream cheese.


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