From the Kitchen of: Paz
This goes great with noodles.
3 lb. frying chicken, quartered
1 c. chopped onion
2 lg. cloves garlic, minced
1 c. chicken broth
1 tbsp. paprika
1 tsp. salt
½ c. sour cream
2 tbsp. all-purpose flour
Place chicken in slow cooking pot.
Combine onion, garlic, broth, paprika and salt; pour over chicken.
Cover tightly and cook at low for 6 to 8 hours; at high for 3 to 4 hours.
Just before serving, remove chicken to serving platter and keep warm.
Skim fat from juices in pot. Mix flour into sour cream and gradually
blend ½ cup pan juices into sour cream and flour mixture. Stir this
into slow cooking pot and simmer at high for about 15 minutes or
until mixture is thickened; do not boil. Pour over chicken and serve.
Makes 4 servings.