Sunday, August 1, 2010

Chicken Paprika 8 hours

Chicken Paprika

From the Kitchen of: Paz

This goes great with noodles.

3 lb. frying chicken, quartered
1 c. chopped onion
2 lg. cloves garlic, minced
1 c. chicken broth
1 tbsp. paprika
1 tsp. salt
½ c. sour cream
2 tbsp. all-purpose flour

Place chicken in slow cooking pot.

Combine onion, garlic, broth, paprika and salt; pour over chicken.

Cover tightly and cook at low for 6 to 8 hours; at high for 3 to 4 hours.

Just before serving, remove chicken to serving platter and keep warm.

Skim fat from juices in pot. Mix flour into sour cream and gradually
blend ½ cup pan juices into sour cream and flour mixture. Stir this
into slow cooking pot and simmer at high for about 15 minutes or
until mixture is thickened; do not boil. Pour over chicken and serve.

Makes 4 servings.

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