Sunday, August 1, 2010

Joan's Crockpot Chocolate Covered Peanuts 2 hours


2 - 16oz jars lightly salted peanuts
4 oz bar of German chocolate, broken in pieces
12 oz bag milk chocolate chips
24 oz vanilla flavored almond bark, broken in pieces

Put in crock pot in order listed. Cook on low for 2 hours (do not stir).
After 2 hours stir and drop by spoonful on to cookie sheet sprayed
with Pam (butter flavored is best).

Let set on cookie sheet for 2 hours then put in container with lid.
Layers should be seperated by wax paper. Keep in fridge. Enjoy!!

Joan #1

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