Healthified Peach Cobbler

Cobbler like mom used to make – now healthified for more health-conscious times. You’ll feel just peachy!

Prep Time:15 min

Start to Finish:1 hr 30 min

makes:6 servings

1	cup Bisquick Heart Smart® mix
1/4	teaspoon ground cinnamon
1	cup fat-free (skim) milk
3	tablespoons canola oil
3/4	cup sugar
1	can (29 oz) peach slices in light syrup, drained
1	teaspoon lemon juice
	Vanilla reduced-fat ice cream, if desired

1.	Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
2.	In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
3.	Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.

Nutritional Information

1 Serving: Calories 280 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 35g); Protein 3g % Daily Value*: Vitamin A 15%; Vitamin C 4%; Calcium 15%; Iron 6%

Exchanges: 1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 3 MyPyramid Servings: 2 tsp Fats & Oils, 1/2 c Fruits
*% Daily Values are based on a 2,000 calorie diet.

SOURCE: http://www.eatbetteramerica.com/recipes/global-flavors/healthified-peach-cobbler.aspx

Peach Cobbler Recipe

Peach Cobbler Recipe

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
sugar, about 1/4 cup, divided
1/2 cup shortening
3/4 cup milk
3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon butter

Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450 oven for 10 minutes; reduce heat to 350 and bake for an additional 25 minutes, or until crust is golden brown.

Gayla

SOURCE: http://community.stretcher.com/forums/t/11088.aspx