Asian Chicken 8 hours

Asian Chicken

     Ingredients:
     1 green pepper, cut into stips
     1 yellow pepper, cut into strips
     1 onion, chopped
     2 cloves garlic, minced
     1 8-oz. can sliced water chestnuts, drained
     1 4 1/2-oz. jar whole mushrooms, drained
     1/2 tsp ground ginger
     4-6 boneless chicken breasts
     4 Tbs hoisin sauce
     1 tsp cayenne pepper

     Directions:
     Place red pepper, green pepper, yellow pepper, garlic, water
chestnuts, mushrooms and ginger in stoneware; stir to blend. Place
chicken
breast on top of vegetables. Drizzle hoisin sauce over top of chicken
and
sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4
hours.

     This recipe is from www.crock-pot.com

Asian Beef and Noodles

Asian Beef & Noodles

8 oz. hamburger or turkey, ground
1/2 cup thinly sliced green onion [or regular one
1 1/2 cups water
1 [3oz.] pkg. Oriental flavor instant Ramen noodles
2 cups frozen Oriental stir-fry veg. mix thawed o
 whatever veggies you have on hand
1/4 tsp. ground ginger

In a large skillet sprayed with butter-flavored cooking spray, brown
meat
and 1/4 cup onion. Stir in water, Ramen noodles & seasoning packet. Add
vegetable mix & ginger. Mix well to combine. Lower heat, cover and
simmer
for 10 min., stirring occasionally.
When serving, top each with 1 tbs.
green
onion. The veg. are 1/2 of a 1 lb. bag.

If you need you could cut that
down
to 1 cup. Use what ever onion you have at home. I don't put the green
onion
on at the end and I use regular onion or onion flakes. This is really
good..