Wednesday, November 10, 2010

Asian Chicken 8 hours

Asian Chicken

1 green pepper, cut into stips
1 yellow pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 8-oz. can sliced water chestnuts, drained
1 4 1/2-oz. jar whole mushrooms, drained
1/2 tsp ground ginger
4-6 boneless chicken breasts
4 Tbs hoisin sauce
1 tsp cayenne pepper

Place red pepper, green pepper, yellow pepper, garlic, water
chestnuts, mushrooms and ginger in stoneware; stir to blend. Place
breast on top of vegetables. Drizzle hoisin sauce over top of chicken
sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4

This recipe is from

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