Asian Chicken 8 hours

Asian Chicken

     Ingredients:
     1 green pepper, cut into stips
     1 yellow pepper, cut into strips
     1 onion, chopped
     2 cloves garlic, minced
     1 8-oz. can sliced water chestnuts, drained
     1 4 1/2-oz. jar whole mushrooms, drained
     1/2 tsp ground ginger
     4-6 boneless chicken breasts
     4 Tbs hoisin sauce
     1 tsp cayenne pepper

     Directions:
     Place red pepper, green pepper, yellow pepper, garlic, water
chestnuts, mushrooms and ginger in stoneware; stir to blend. Place
chicken
breast on top of vegetables. Drizzle hoisin sauce over top of chicken
and
sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4
hours.

     This recipe is from www.crock-pot.com