Wednesday, November 10, 2010

Debbie Macomber's Mashed Potato Casserole

Debbie Macomber's Mashed Potato Casserole


6 medium to large potatoes, peeled
1/4 cup butter, melted
1 package (3 oz) cream cheese, cut into cubes
1 cup shredded Cheddar cheese
1/2 cup sliced green onions
1 1/2 cups sour cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 slices cooked, crumbled bacon


Cook potatoes in boiling water until tender. Drain. Mash potatoes with
remaining ingredients, except bacon. Spoon into greased, 2 quart
casserole. Bake in 350 degree oven for 30 minutes. Sprinkle with bacon.
Serves 6. Can be prepared 24 hours ahead and refrigerated. Do not bake
until serving time.

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