Wednesday, November 10, 2010

Beer Bacon Bread

Bacon Beer Bread
3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon granulated sugar
3/4 teaspoon salt
1 3/4 teaspoons active dry yeast
1/3 cup crumbled cooked bacon
  1. Add ingredients to machine according to manufacturers directions.
  2. Select Basic White cycle. Add bacon at the beep.

Makes one (1 1/2 pound) loaf.

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