Pat's Creamy Chicken 6-7 hours

Pat's Creamy Chicken

From the Kitchen of:  Pepper
Source:  Internet

     4-6   boneless, skinless chicken breasts
     1/4 cup melted butter or margarine
         salt and pepper to taste
         dried leaf thyme, to taste
     1 clove garlic, minced
     1 can cream of chicken soup
     8 oz. cream cheese, cut into cubes (works well with low-fat
versions)
     1/2 cup chicken stock
     1 cup chopped onions
     1 rib celery chopped

Place chicken in crockpot. Brush chicken with butter and sprinkle
with salt and pepper. Add herbs and remaining ingredients.

Cover and cook on low for 6 to 7 hours.