Sunday, November 7, 2010

Pat's Creamy Chicken 6-7 hours

Pat's Creamy Chicken

From the Kitchen of: Pepper
Source: Internet

4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
salt and pepper to taste
dried leaf thyme, to taste
1 clove garlic, minced
1 can cream of chicken soup
8 oz. cream cheese, cut into cubes (works well with low-fat
versions)
1/2 cup chicken stock
1 cup chopped onions
1 rib celery chopped

Place chicken in crockpot. Brush chicken with butter and sprinkle
with salt and pepper. Add herbs and remaining ingredients.

Cover and cook on low for 6 to 7 hours.

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