Pat's Creamy Chicken
From the Kitchen of: Pepper
4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
salt and pepper to taste
dried leaf thyme, to taste
1 clove garlic, minced
1 can cream of chicken soup
8 oz. cream cheese, cut into cubes (works well with low-fat
1/2 cup chicken stock
1 cup chopped onions
1 rib celery chopped
Place chicken in crockpot. Brush chicken with butter and sprinkle
with salt and pepper. Add herbs and remaining ingredients.
Cover and cook on low for 6 to 7 hours.