Saturday, November 6, 2010

Crockpot Chicken Stroganoff 7 hours

Crockpot Chicken Stroganoff

Makes 6 servings


1 lb. boneless chicken breast, frozen
1 can 98% Fat-Free Cream of Mushroom soup
16 oz fat-free sour cream
1 pkg onion soup mix

Place frozen chicken breast on the bottom of crockpot. Mix other ingredients
together and pour over the chicken. Cook on low setting for 7 hours.
Stir sauce well before serving. Serve with rice, noodles or veggies

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