Saturday, November 6, 2010

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

I worked at red lobster, I made the biscuits, ladies
and gents here is the recipe,

4 servings 12 muffins 19 min 5 min prep
Change to: muffins US Metric
2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup white wine
3 tablespoons garlic butter, mix as shown below

garlic butter
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1/4-cup portions of the dough onto
an ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. Bake for 14-16 minutes or until the tops of the biscuits
begin to turn light brown.
8. Serve warm.
9. Brush garlic butter on top before serving.

Nutrition Facts

Calculated for 1 serving (162g)
Recipe makes 4 servings
The following items or measurements are not included below:
garlic butter

Calories 574
Calories from Fat 291 (50%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 16.2g 81%
Polyunsat. Fat 2.2g
Monounsat. Fat 12.1g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1255mg 52%
Potassium 189mg 5%
Total Carbohydrate 49.3g 16%
Dietary Fiber 1.6g 6%
Sugars 9.4g
Protein 13.3g 26%
Vitamin A 646mcg 12%
Vitamin B6 0.1mg 5%
Vitamin B12 0.6mcg 9%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 346mg 34%
Magnesium 31mg 7%
Iron 2mg 13%
Alcohol 4.5g Caffeine 0.0mg

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