Sunday, November 7, 2010

Pumpkin Tea Bread 2-1/2 to 3-1/2 hours

Pumpkin Tea Bread

From the Kitchen of: Beverly
Source: Internet

½ c. oil
½ c. sugar
½ c. brown sugar
2 beaten eggs
1 c. canned pumpkin
1½ c. sifted flour
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
1 tsp. soda
1 c. chopped walnuts

Blend oil and two sugars. Stir in beaten eggs and pumpkin.
Sift dry ingredients together. Add and then stir in nuts.
pour batter into greased and floured 1 lb. 10 oz. coffee can.

Place can in crock pot. Cover top of can with 6-8 paper towels;
place lid on top. Bake on high 2½ - 3½ hours. No fair peeking
until last hour.

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