Sunday, November 7, 2010

Slow Cooker Turkey Breast 8 hours

Slow Cooker Turkey Breast

This ultra-simple recipe for slow cooker turkey is going to surprise
you! It comes out so moist and flavorful, you may decide this is the
only way to fix turkey from now on. And don’t worry. You will have
lots of liquid to make gravy if desired. Keep this recipe handy. It’s one you’ll want to use all year round.

1 6-pound, bone-in turkey breast
1 tablespoon butter, softened
1 1-ounce envelope dry onion soup mix

Rinse the turkey breast and pat dry. Leave the skin covering the
breast. Rub onion soup mix all over outside of the turkey and under
the skin. Smear butter on the bottom and sides of the slow cooker.
Place turkey breast in the slow cooker, skin side up. Cover and
cook on High for 1 hour, then set to Low and cook for an additional
7 hours. Remember that each time you remove the lid for a peek you
will need to add another 20 minutes to the cooking time. Curb the
urge and don’t lift that lid.

Servings: 6.

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