Tuesday, November 9, 2010

Mashed Cauliflower

Mashed Cauliflower

2 heads cauliflower, washed and cut into large pieces
2 tablespoons Earth Balance Natural Buttery Spread (soy free)
½ teaspoon celtic sea salt
  1. Steam the cauliflower pieces until very tender
  2. Puree cauliflower in a food processor, add in buttery spread and salt
  3. Reheat in a casserole dish in the oven at 350° for 20 minutes
  4. Serve

No comments:

Post a Comment

There was an error in this gadget