Tuesday, November 30, 2010

Apple Syrup

Directions

  1. Makes 2 c..
  2. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or possibly frozen yogurt.
  3. Combine apple juice, brown sugarbrown sugar, cornstarchcornstarch, salt and nutmegnutmeg in saucepan.
  4. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 minutes or possibly till thickened. Stir in lime juice (optional).
Amount Per Serving %DV
Serving Size 36g
Recipe makes 16 servings
Calories 32
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 38mg 1%
Total Carbs 7.92g 2%
Dietary Fiber 0.1g 0%
Sugars 6.35g 4%
Protein 0.05g 0%


source: http://cookeatshare.com/recipes/apple-syrup-68038
































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