Apple Syrup

• 2 c. Unsweetened apple juice
• 1/4 c. Brown sugar
• 2 Tbsp. Cornstarch
• 1/4 tsp Salt
• 1/4 tsp Nutmeg
• 1 1/2 Tbsp. Lime juice

Directions

1. Makes 2 c..
2. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or possibly frozen yogurt.
3. Combine apple juice, brown sugarbrown sugar, cornstarchcornstarch, salt and nutmegnutmeg in saucepan.
4. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 minutes or possibly till thickened. Stir in lime juice (optional).

Amount Per Serving	%DV
Serving Size 36g
Recipe makes 16 servings
Calories 32
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 38mg	1%
Total Carbs 7.92g	2%
Dietary Fiber 0.1g	0%
Sugars 6.35g	4%
Protein 0.05g	0%

source: http://cookeatshare.com/recipes/apple-syrup-68038