- 1 turkey
- vegetable oil
- salt and pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 6 ounces orange juice concentrate (about 3/4 cup)
- 2 tablespoons sweet orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger or 2 tablespoons fresh minced ginger
Preparation:Heat oven to 325°.
Rub turkey breast lightly with vegetable oil. Sprinkle with salt and pepper. Place the turkey on a rack in a roasting pan. Roast for time indicated on the cooking time guide on package. A meat thermometer will reach 170° when the turkey is done. If necessary, tent with a piece of buttered or oiled foil during the last hour. Baste with glaze (below) a few times (every 20 minutes) the last hour or two of cooking time. Let turkey stand for 10 minutes before carving.
Glaze: In a small saucepan combine glaze ingredients and bring to a boil, stirring frequently.