Crock Pot Cream Cheese Chicken 7 hours

• 3 lbs chicken pieces
• 1 (2/3 ounce) package Italian salad dressing mix(I omit this and use some thyme instead to lower to sodium level)
• 4 tablespoons melted butter (divided)
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 (10 1/2 ounce) can cream of chicken soup(reduced sodium or make your own)
• 8 ounces cream cheese
• 1/2 cup chicken broth (I use my own which is unsalted)

Directions:

Prep Time: 20 mins

Total Time: 7 1/2 hrs

1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2. Cook on low for 4-6 hours.
3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
4. Add this mixture to crock pot and cook on low for an additional hour.

Crock Pot Cream Cheese Chicken

Serving Size: 1 (267 g)

Servings Per Recipe: 6

The following items or measurements
are not included below:

Italian salad dressing mix

Amount Per Serving

% Daily Value

Calories 549.5

Calories from Fat 401

73%

Total Fat 44.6 g

68%

Saturated Fat 19.9 g

99%

Monounsaturated Fat 15.3 g

76%

Polyunsaturated Fat 5.7 g

28%

Trans Fat 0.0 g

0%

Cholesterol 169.4 mg

56%

Sodium 652.0 mg

27%

Potassium 368.3 mg

10%

Magnesium 33.5 mg

1%

Total Carbohydrate 5.9 g

1%

Dietary Fiber 0.1 g

0%

Sugars 0.9 g

3%

Protein 30.3 g

60%