Saturday, November 6, 2010

Peachy Keen Pumpkin Oatmeal Muffins

Peachy Keen Pumpkin Oatmeal Muffins

(1 muffin: 80 calories, 1g fat, 160mg sodium, 14g carbs, 1.5g fiber, 3g
sugars, 3.5g protein = 1 Point)

These adorable holiday treats are bursting with fruity flavor and spicy
sweetness. Best part is, they can pass for a breakfast item OR a
dessert. So
treat your holiday guests to some, or horde ‘em all for yourself (we
won’t
judge)!

Ingredients:
1 1/4 cups OLD FASHIONED oats (not quick or instant)
3/4 cup Bisquick Heart Smart baking mix (gluten free for me)
1 cup skim milk (almond milk for me)
1/2 cup Egg Beaters, Original
1/3 cup canned pure pumpkin
1 cup canned peaches in juice or water; drained & chopped
1/4 cup SPLENDA, Granular (i WILL LIKELY TRY TO OMIT)
2 tsp. pumpkin pie spice
1/4 tsp. salt

Directions:
Preheat oven to 400 degrees. Combine ALL ingredients in a large bowl
and
stir well. Spoon mixture into a 12-cup muffin tin sprayed well with
nonstick
cooking spray. Bake muffins for 20 minutes, or until muffins have
puffed up
and tops are firm and golden. Allow to cool before removing from muffin
tin.
Enjoy! (Don’t you love recipes that are this easy?)

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