Pork Chops with Corn Stuffing

Pork Chops with Corn Stuffing

From the Kitchen of:  Alice

     1  tbsp.  oil
     6  (4 oz.)  boneless pork loin chops
(about ¾-inch thick)
     1½  tsp.  dried pork seasoning*
     4  c.  cornbread stuffing mix (gluten free)
     ½  c.  chopped celery
     ¼  c.  chopped onion
     ¼  tsp.  dried sage leaves, crushed
     1  can  ready-to-serve chicken broth (14½ oz.)
     1  can  whole kernel corn with red and green peppers,
drained
     1   egg, beaten

  1. Heat oil in large skillet over medium heat until hot. Add pork
chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning.

  2. In large bowl, combine all remaining ingredients; mix well.

  3. Spray inside of 3½ to 4-quart crock pot with nonstick cooking
spray. Spoon stuffing mixture into sprayed slow cooker. Arrange
browned pork chops in 2 layers over stuffing.

  4. Cover; cook on low for 5 to 6 hours or until pork is no longer
pink in center.

Serves 6

A mix ¼ teaspoon each of seasoned salt, garlic powder, thyme leaves
and black pepper can be used if pork seasoning is not available.