Wednesday, November 10, 2010

Kirk Bryne's Chili

Kirk Bryne's Chili
West Corp Chili Cookoff (David's Favorite)


1 Lb ground round browned
1 Lb ground hot italian sausage browned
1 -2 cups beef broth
1 med onion diced
1 tbls minced garlic
4 jalapenos or to taste diced
2 lg cans whole tomatoes crushed by your own hands
1 sm can tomato paste
1 can kidney beans drained
1 can black beans drained
1 can chili beans "not" drained
1 can water chestnuts med. dice
2 pkgs Schillings chili mix "which ever heat you prefer"
1 pkg super sweet frozen corn (optional)


Add all ingredients and cook 6 hours on high

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