Wednesday, November 10, 2010

Apple Cider Crisp

Apple Cider Crisp

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter, cut into small pieces
7 cups sliced peeled Granny Smith apple (about 7 medium)
1/3 cup apple cider
2 tbsps granulated sugar
1 tbsp fresh lemon juice
1 tbsp all-purpose flour
1 tsp ground cinnamon
Cooking spray

Preheat oven to 375 deg F.
Combine first 4 ingredients in a blender or food processor; pulse 4 times
or until crumbly. Set aside.

Combine apple and next 5 ingre­dients in a large bowl; toss gently to
combine. Spoon apple mixture into an 8-inch square baking dish coated with
cooking spray; sprinkle with crumb mixture. Bake for 40 minutes or
until lightly browned. Serve warm.

Serves 8
Calories 225;Protein 1g;Fat 5g;Carb 44g;Fiber 5g;Chol 15mg;Sodium 43mg

Weight Watchers Annual Recipes for Success 2005

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