1 each lemon, orange, and lime, cut into wedges
1 (750 ml) bottle white wine
1/3 c. lemonade or limeade
1/2 c. sugar
2 shots apricot, peach, or berry flavored brandy (about 3 oz)
1 peach, pitted and cut into wedges
1 c. sliced strawberries
2 c. ginger ale
Squeeze juice from lemon, orange, and lime wedges into large pitcher; add citrus wedges to pitcher. Stir in wine, lemonade, sugar, and brandy. Add peach wedges and strawberries. Chill overnight.
Stir in ginger ale just before serving. Serve over ice or frozen fruit (for lasting flavor).
SOURCE: FIRST May 11, 2009