Sunday, May 31, 2009

Philip Sweet's Super Fruity Sangria

1 each lemon, orange, and lime, cut into wedges
1 (750 ml) bottle white wine
1/3 c. lemonade or limeade
1/2 c. sugar
2 shots apricot, peach, or berry flavored brandy (about 3 oz)
1 peach, pitted and cut into wedges
1 c. sliced strawberries
2 c. ginger ale

Squeeze juice from lemon, orange, and lime wedges into large pitcher; add citrus wedges to pitcher. Stir in wine, lemonade, sugar, and brandy. Add peach wedges and strawberries. Chill overnight.

Stir in ginger ale just before serving. Serve over ice or frozen fruit (for lasting flavor).

6 Servings

SOURCE: FIRST May 11, 2009

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