Saturday, May 2, 2009

Beer Bacon Bread

* Exported from MasterCook *

Beer Bacon Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-1 1/2 LB LOAF---------------------------
3/4 c Flat beer
1/2 c Water
1/4 c Chopped green onions
2 tbsp Mustard
1 tbsp Butter or margarine
3 1/4 c Bread flour
1 tbsp Sugar
3/4 tsp Salt
1 3/4 tsp Yeast
1/3 c Crumbed cooked bacon
MMMMM-------------------------2 LB -- €
LOAF------------------------------
3/4 c Flat beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
4 1/4 c Bread flour
1 tbsp Sugar
1 tsp Salt
1 1/2 tsp Yeast*
1/2 c Crumbed cooked bacon

Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf.

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