Friday, January 8, 2010


SOURCE: Gooseberry Patch Super Fast Slow Cooking

2 14and 1/2 ounce cans peach pie filling
one teaspoon lemon juice
18 and 1/2 ounce box yellow cake mix
1/2 cup chopped pecans
1/2 cup butter melted

Garnish; whipped topping, vanilla ice cream

Pour pie filling into a slow cooker that has been sprayed with non-stick vegetable spray. Drizzle with lemon juice. In a separate bowl, combine dry cake mix pecans and melted butter. Spread over the pie filling. Cover and cook on low setting for 4 hours, or on high setting for two hours. Serve with whipped cream or ice cream.

Serves 6-8

1 comment:

  1. Thanks for sharing our recipe here...this one's a keeper!

    If anyone would like more info about the book, you can find it at

    Thanks again!


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