2 14and 1/2 ounce cans peach pie fillingone teaspoon lemon juice
18 and 1/2 ounce box yellow cake mix
1/2 cup chopped pecans
1/2 cup butter melted
Garnish; whipped topping, vanilla ice cream
Pour pie filling into a slow cooker that has been sprayed with non-stick vegetable spray. Drizzle with lemon juice. In a separate bowl, combine dry cake mix pecans and melted butter. Spread over the pie filling. Cover and cook on low setting for 4 hours, or on high setting for two hours. Serve with whipped cream or ice cream.