Saturday, June 18, 2011

Bacon Blue Cheese Potato Salad

Ingredients

    • 2 1/2 lbs red potatoes, cut into eighths
    • 5 slices bacon
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tablespoon vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 green onions, chopped
    • 3 ounces blue cheese, crumbled ( about 3/4 cup)

Directions

  1. Boil potatoes until tender.
  2. Cook bacon until crisp, and cut into one inch pieces.
  3. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  4. Fold in green onions, cheese, potatoes and bacon.
  5. Can be served immediately or refrigerate until ready to serve.

Nutrition Facts

Serving Size: 1 (189 g)

Servings Per Recipe: 6

Amount Per Serving
% Daily Value
Calories 311.8
Calories from Fat 142
45%
Amount Per Serving
% Daily Value
Total Fat 15.8g
24%
Saturated Fat 5.7g
28%
Cholesterol 25.2mg
8%
Sugars 4.3 g
Sodium 630.0mg
26%
Total Carbohydrate 36.2g
12%
Dietary Fiber 3.5g
14%
Sugars 4.3 g
17%
Protein 7.9g
15%

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