Saturday, October 9, 2010

Perfect Crockpot Potatoes 8-9 hours

Ingredients:

Servings:

6

Directions:

Prep Time: 10 mins

Total Time: 1/2 day

  1. Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
  2. Layer half of the bacon, onions, potatoes and cheese in crock pot.
  3. Season with salt and pepper and a dot of butter.
  4. Repeat layers of bacon, onions, potatoes and cheese.
  5. Dot with butter.
  6. Overlap with remaining foil.
  7. Cover and cook on LOW setting for 8 to 9 hours.

Perfect Crock Pot Potatoes

Serving Size: 1 (244 g)

Servings Per Recipe: 6

Amount Per Serving
% Daily Value
Calories 379.4
Calories from Fat 185
48%
Total Fat 20.5 g
31%
Saturated Fat 10.6 g
53%
Monounsaturated Fat 7.0 g
35%
Polyunsaturated Fat 1.3 g
6%
Trans Fat 0.0 g
0%
Cholesterol 60.5 mg
20%
Sodium 681.3 mg
28%
Potassium 794.5 mg
22%
Magnesium 53.1 mg
2%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 3.6 g
14%
Sugars 2.8 g
11%
Protein 19.6 g
39%
SOURCE: http://cheese.food.com/recipe/perfect-crock-pot-potatoes-67926

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