Easy Pepper Jack Chicken
4 to 6 chicken breast halves, boneless, without skin Bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa (I use a whole jar)
Combine all ingredients. Cover and cook on LOW in Crockpot for 5 to 6 hours, until chicken is tender.
Serves 4 to 6.
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