Friday, April 24, 2009

Salsa Pizza with Cheese Crust

1pound lean ground beef
1 1/4cups Old El Paso® Thick 'n Chunky salsa
2cups Original Bisquick® mix
1/4cup mild salsa-flavor or jalapeño-flavor process cheese spread
1/4cup hot water
4medium green onions, sliced (1/2 cup)
1cup shredded Colby-Monterey Jack cheese (4 ounces)

1.Heat oven to 375ºF. Grease large cookie sheet.
2.Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3.Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4.Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5.Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Serve With
Garnish the pizza with chopped tomato and shredded lettuce.

Substitution
Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.
Nutrition Information:
1 Serving: Calories 300 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 8 g); Cholesterol 50 mg; Sodium 700 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 8 %; Calcium 16 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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