Tuesday, December 8, 2009

Storm Provisions Corn Chowder

Storm Provisions Corn Chowder

This is an old time pantry recipe that harkebs back to the days when people had ice boxes; and most of their stored food did not require refrigeration. I like to collect recipes like this (along with the provisions) as storm provisions; actually in Los Angeles it called earthquake provisions. Just to be ready for when the big one hits, it's a good idea to keep canned potatoes and dried onions on hand. Meanwhile, it's a very tasty, quick and easy recipe to make when you're just in a hurry. And good for camping trips. I found this recipe in a facsimile of a 1920's cookbook published by Piggly Wiggley Market, I bought it at Columbia, an historic site in gold rush country in California.

SERVES 4 -6

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Ingredients

Directions

  1. 1

Place first 6 ingredients in a 3 quart sauce pan, and heat almost to a boil.

  1. 2

Reduce heat to a simmer and cook uncovered until the potatoes are cooked through, about 15 minutes.

  1. 3

Season to taste with salt and pepper, and serve.

2 comments:

  1. Boy this sounds so good. We all love corn too.

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  2. We usually have everything on hand to make this but unfortunately didn't for the blizzard this past week. We were digging out all week. Today we have freezing fog and drizzle.

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